Chinese medicinal material food Herbs For Spices fennel 100% Natural Dried Fennel Seeds Cooking Herbs Condiments

Product name:  Fennel Seed
Scientific name: Foeniculum vulgare
Country: China

Dried fennel seeds are a highly popular spice. With aromatic anise like flavours, they are used in a variety of cuisines throughout the world.

Allergy Advice: Packed in a facility which also packages peanuts, nuts, sesame, soya, gluten, lactose and mustard.

Fennel is pungent, sweet, and warm. It has the functions of regulating qi, strengthening the stomach, dispersing cold and relieving pain. Cumin can be fried, eaten cold, made into steamed buns and dumplings, and has a refreshing flavor. Tao Hongjing said: When the smelly meat is boiled, a little bit of it is added, and there is no smell. The smelly sauce is also fragrant after being put into it, so it is called fennel. Li Shizhen said that many folk customs are fond of chewing Jinjin, and they are afraid of being fragrant, or looking for it.
The main components of fennel are protein, fat, dietary fiber, anethole, cuminone, anisaldehyde, etc. Its aroma comes mainly from anethole. Aromatic substances such as anisaldehyde. Fennel can stimulate gastrointestinal nerves and blood vessels, promote gastrointestinal juices and gastric juices. Fennel is aromatic and warm in nature, and has medicinal effects such as warming the liver and kidneys, warming the stomach, and dispersing cold.